The Tuck Company are on a mission to revolutionise snacks for school-aged children. This journey began when founder Hollie’s own children, aged five and seven, graduated from toddler snacks. Snacks for this age group were often filled with unnecessary additives, high sugar content, or contained nuts, making them unsuitable for the classroom. Their range of oat bars was developed alongside a nutritionist, using only 100% natural, single-source ingredients like gluten-free jumbo oats, extra virgin olive oil and pumpkin seeds. Not only do their bars offer generous 30g servings to satisfy bigger appetites, they are also completely school safe and free from the Top 14 allergens. The Tuck Company is dedicated to offering nourishing, safe, and delicious snacks that are available to all children.
Founder Hollie Russell
“The Tuck Company shares the KFDC's mission to fill a retail gap by creating healthy and inclusive snacks for children beyond the baby and toddler stages.”

